WARNING! Another of the 5 ounce relationship builders. It turned out to be a hit and remains a popular rum drink today! O’Brien had to get rid of the rum he was forced to buy before he could purchase other spirits, so he whipped up the concoction and gave it away to the sailors. The creation of the “Hurricane” cocktail is credited to Pat O’Brien of New Orleans. Usually a 151 is called for, but for flavor, try the anejo! Stir, top with more crushed ice, and garnish with an orange slice and a cocktail cherry. A dark anejo rum such as “Brugal Rum” makes a nice finishing touch. Shake until the ice has dissolved, then open pour the cocktail into a hurricane glass filled with crushed ice. Orange slice and cherry garnish optional. Shake hard, then pour unstrained into a large Hurricane glass. Pour all but the juices, in order listed, into a “Hurricane” glass three-quarters filled with ice.įill with equal parts of grapefruit and pineapple juice, and serve.Ī Nice Option: Rum drinks are famous for a rum “float” on the top. Original Hurricane Cocktail 4 oz gold rum (an aged Jamaican rum is recommended) 2 oz lemon juice 2 oz Fassionola (a specialty passion fruit syrup) Fill shaker 2/3 of the way with ice and add ingredients. This blue hurricane version is made with blue curacao instead of passion fruit syrup which gives this cocktail its bright blue color. This drink is most popularly known for being served in New Orleans. Rather than blue, it is a bright orange-red color.
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